Foraging Wild Edibles

Learn about a variety of wild edibles, including how to sustainably harvest them, how to prepare and use them safely, and how to grow your own. This workshop includes taste testing the wild edibles that are available.

We will be spending the full time outside. Please check the weather before you come, and dress accordingly.  If the weather is really rainy (> 5mm), we will reschedule to the same time on Sunday, September 22.

Maximum 15 people.
Email to register. An e-transfer will be required to confirm your registration.
Wild edible plants (grown from seed) will be available for purchase after the workshop.