Sabitri’s Warms the Soul
I’ve attended curated culinary experiences before, but something told me to expect the unexpected when we received an invite from Sumit Paudyal, owner of Sabitri’s Nepalese And Indian Food in…
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Nelson Phillips
64 posts
Coming Home is all about taking a chance on one another
Resistance to ‘progress’ in rural communities is a key pillar of the ‘youthful’ experience when moving home, starting a business, offering up new ideas, or even just going against the…
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Spliff Wicked & the ECG are all about the joy of making and loving music
If you’re not a fan of hip-hop and you call yourself a millennial – you’re not in the club. For such a vast generation of people, hip-hop is a gem…
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The Photography of Wayne Simpson
Iconic Swiss photographer, Robert Frank, believed the true art of photography lay not in the mechanism of the camera itself, but solely by virtue of the eye that had learned…
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Lakeside Revival: The Beach Motel
If you’re able to make people feel at home when they’re away from home, you’ve got a very special talent. The ability to nurture people’s desire to be private, feel…
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Naagan is Turning Traditional Indigenous Cuisine on Its Head
Anthony Bourdain once said if it wasn’t for Montreal, Canada’s food scene would be a wash – a total waste. Now, take that statement with a grain of salt, because…
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