Jesse Wilkinson, Author at Rrampt.

Stay Warm this winter with Missy Bauman’s new award winning EP

The phrase Stay Warm implies the cold. Literally, this is true. It’s currently -15 degress Celsius, and the whole region I live in has recently been shut down by Old…

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Music

WYVZ’ sophomore album a clear Sine they’ve found their collaborative groove

Collaboration skills are all the rage these days in schools. But they’re difficult to teach. I think our educational institutions should just invite the members of WYVZ in to show…

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5 Questions about Whisky and Blues with Andre Bisson

Since 2012, the Andre Bisson Band has been touring the world, playing their signature style of Canadian blues to festival audiences in places like England, Ireland, and America. They’ve made…

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Culture

A mural to create a conversation: an event for Unist’ot’en

“All you can do is the small things,” Matt Epp says during the live mural event held at his home on Wednesday night. As one who advocates often through his…

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Lifestyle

Christmas in Tamarindo: reflections from a surfboard

Is it normal to spend one’s holiday doing the two things they find the most difficult in life? This past Christmas season, I left the mucous white Ontario overcast for…

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Music

Our Fav Albums of 2018: Wilko’s Picks

Well, this is the final Rrampt Top Ten List of 2018, and not because it’s the most important, but because it always takes me so damn long to decide on…

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Jesse Wilkinson

Stay Warm this winter with Missy Bauman’s new award winning EP

WYVZ’ sophomore album a clear Sine they’ve found their collaborative groove

5 Questions about Whisky and Blues with Andre Bisson

A mural to create a conversation: an event for Unist’ot’en

Christmas in Tamarindo: reflections from a surfboard

Our Fav Albums of 2018: Wilko’s Picks

Our Story.

The Cedar Wellness Studio in Georgian Bluffs is home to balance, drive & passion

Artists in their Studio: Misha Radojkovic

Between Dirt Roads: Son’s Brewing

Between a rock and a good place at The Climbers Crush

The Love Language of Food: Mestizo Taqueria

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