Kaegan Walsh has a mind for design
I’ve always considered myself an imaginative person. I’ve written creatively since I can remember, taken up photography as an adult, and even dabbled a little in painting. But one thing…
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Jesse Wilkinson
220 posts
Purveyors of Community & Collaboration
I’ve said it before, and I’ll say it again: the culinary industry knows how to collaborate. It’s inspiring to see a local industry that spends more energy supporting each other…
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Remembering Richard Laviolette
I’m not the right person to be paying homage to Richard Laviolette. After his passing in September, it’s clear how many friends, family members and fans he had in this…
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Lauren Best’s Just Leaves is unflinching and honest
When an artist ebbs and flows, we typically think of it as the amount of actual work they are able to put out into the world versus the time they…
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Sustainable, Gourmet, Delicious: Farmers’ Chocolate is your new favourite indulgence
Picture this: you’re eating some delicious gourmet chocolate. You take another bite and sigh in surrender to its cocoa-infused goodness and are glad for this little chunk of time you’ve…
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Quittin’ time: the old factory whistle is one loud reminder of Owen Sound’s past
The first time I was made aware of it, I couldn’t un-hear it. Every day, I noticed it, first at noon, and then at five. It became a small comfort,…
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