Good Eats: Boon Bakery
When Maegan Cookson opened her bakery on Thanksgiving weekend, there were lineups out the door, down the street and around the corner. Located in the heart of Owen Sound’s downtown,…
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Lifestyle
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Forest to plate: Shawn Adler on the skill of foraging
For Shawn Adler, foraging is a skill that is not only important to him and his culture, but a skill he uses in his day-to-day life. Adler is an Anishinaabe…
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Chef Zach Keeshig brings Naagan Dining to Owen Sound
When you get invited to a 9 course dinner by Chef Zach Keeshig, you go. You drop whatever you had planned, and you go. I’ll be honest, I had nothing…
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Good Eats: Southampton Bagel Co.
When Lindsay Darling was working as a DJ in Toronto, she didn’t necessarily predict that she’d one day start her own bagel company in Southampton, Ontario. Lindsay, who is the…
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Good Eats: Penny’s Motel & Après Snack Bar
Ever craved fresh oysters from a roadside motel? Well, you’re about to start. By now, you might have heard of Penny’s Motel, which opened at 141 King Street East in…
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The Six Day Vigil
10,000 years ago, the land surrounding present day Owen Sound appeared very different. To the north lay the infinite mass of the Laurentide Ice Sheet. As the ice retreated, meltwater…
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